They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Presenting the best food pics shared by our readers this week.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
Rediff readers share their experience of eating on the Indian Railways.
'Being patient, kind, and supporting each other is the backbone of our love.'
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
A few basic ingredients are all you need to make this traditional dish.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
These foodies will take you on a memorable gastronomical journey across Kerala.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
'My God, we could win half the world over just by our food alone.'
Vidya Balan and Shefali Shah are powerhouse talents and are tailor-made for Jalsa's overwrought premise, notes Sukanya Verma.
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Rediff reader Vineet Sharma reveals how he went from 107 kg to 90 kg.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Rediff readers share their experiences of eating on Indian trains.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Dietician Komal Jethmalani provides expert help.
Five chefs from Mumbai share their special recipes.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
'Meditation will keep you calm.'
Express your love with these delicious desserts.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Dietician Komal Jethmalani provides the answers.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
A diet rich in proteins, vitamins and minerals is very crucial in maintaining and boosting immunity.
